A Pad Thai dish without all the extra added sugar and bloat.
A dairy-free broccoli cheddar soup with cashew cheese.
A quick, easy, and healthy meal you can eat for lunch or dinner.
A gluten-free alternative to fried rice.
Breakfast, lunch, and dinner on a pizza
Homemade chicken and jackfruit enchiladas. Serving both the carnivore and vegans.
A next level version of Chipotle’s Burrito Bowl that is vegan-friendly.
When you don’t know what to cook for dinner, so you throw a bunch of ingredients together to make pasta.
Chicken zucchini noodle casserole with a cashew based gouda cheese and topped with sweet potato chips. A gluten-free alternative to a traditional casserole.
All the ingredients you would find in a sushi roll in salad form with a spicy mayo dressing.
This hot and sour soup takes exactly like you would find it in a restaurant. Click the link for a cooking demo.
A hearty, gluten-free noodle bowl with roasted veggies and Thai flavors.
This soup is soft, warm, creamy, and satisfying enough to have as an entire meal.
An easy-prep meal that will feed your family without all the fuss. A great alternative to Chipotle.
It’s like eating at Chipotle, but with more veggies, more flavors, and less crap.
Ditch the Skittles and taste the rainbow with my Roasted Root Veggie Chickpea Buddha Bowl!
Spinach and artichoke dip stuffed in a spaghetti squash to turn my favorite dip into a hearty meal.
The prosciutto and figs make this pizza next level. This recipe is gluten and dairy-free, but you can add a real crust and real mozzarella cheese if you’d like a more traditional pizza.
100% scratch made pizza. Mix and match your veggies to suit your fancy.