Served with a homemade chimichurri sauce and fresh cilantro.
A quick and easy snack to take on the go with minimal ingredients.
A vegan version of my favorite childhood appetizer.
Your favorite dip made into a meal with a protein kick, so you won’t miss having meat.
A vegan version of taco soup with a dairy free cheeze sauce that’s out of this world!
A dairy-free version of clam chowder.
A dairy-free broccoli cheddar soup with cashew cheese.
The best gluten-free chocolate chip cookies!
Breakfast, lunch, and dinner on a pizza
Homemade chicken and jackfruit enchiladas. Serving both the carnivore and vegans.
A next level version of Chipotle’s Burrito Bowl that is vegan-friendly.
Dairy-free ice cream using coconut milk as the base with coffee and chocolate to make this delicious mocha ice cream.
Crockpot chili with a dairy-free cashew cheeze sauce topped with mangos and avocado.
Chocolate ice cream using coconut milk for a dairy-free alternative to traditional ice cream.
No gluten, dairy, or eggs are in these. Enjoy the taste of fall with these pumpkin spice mini donuts.
An easy no-bake breakfast that is convenient to eat on the go with a fresh cup of coffee.
With this quick, easy, and delicious Cashew Veggie Miso Dip, you can eat your your dip without realizing you are eating veggies.
Kick your chocolate craving without having any dairy. Perfect for the paleo diet.
