How to make homemade vegetable stock using the scraps from leftovers.
A vegan version of my favorite childhood appetizer.
A tribute to my Aunt Lois’ recipe with a homemade dressing.
A creative way to eat your vegetables.
My favorite snack alternative to eating potato chips.
A creative way to eat your vegetables.
Homemade Guacamole just like you would find in a restaurant.
The cilantro lime vinaigrette makes this dish next level.
Roasted veggie stir fry with a homemade peanut sauce for an easy-prep weeknight meal.
Enjoying meatless burgers with a smile.
Stuffed cabbage in a hearty soup form. Great for cold, winter nights.
An easy and healthy breakfast recipe that are also freezer friendly.
An upgraded version of my spaghetti squash Pad Thai topped with crispy chicken skin for a nice, added crunch.
Up level your breakfast game with the best homemade granola. Goes great by itself, topped on a muffin, or in a yogurt parfait.
This dish has all fresh, veggies straight like swiss chard, arugula, fennel, and cabbage, and peppers. Mix in some spices and some veggie broth, and you have yourself a delicious, easy, healthy lentil stew.
An easy meal-prep idea that you can create without a recipe.
Your favorite dip made into a meal with a protein kick, so you won’t miss having meat.
A vegan version of taco soup with a dairy free cheeze sauce that’s out of this world!
A dairy-free version of clam chowder.
A classic stir-fry recipe that uses spaghetti squash instead of noodles for a lower carb meal option.
