Served with a homemade chimichurri sauce and fresh cilantro.
The best sweet and salty dip you won’t notice there’s vegetables in it.
Enjoying meatless burgers with a smile v2.
How to make homemade vegetable stock using the scraps from leftovers.
A vegan version of my favorite childhood appetizer.
A tribute to my Aunt Lois’ recipe with a homemade dressing.
Homemade Guacamole just like you would find in a restaurant.
Roasted veggie stir fry with a homemade peanut sauce for an easy-prep weeknight meal.
Enjoying meatless burgers with a smile.
An easy and healthy breakfast recipe that are also freezer friendly.
This dish has all fresh, veggies straight like swiss chard, arugula, fennel, and cabbage, and peppers. Mix in some spices and some veggie broth, and you have yourself a delicious, easy, healthy lentil stew.
An easy meal-prep idea that you can create without a recipe.
A vegan version of taco soup with a dairy free cheeze sauce that’s out of this world!
A dairy-free broccoli cheddar soup with cashew cheese.
Homemade chicken and jackfruit enchiladas. Serving both the carnivore and vegans.
A next level version of Chipotle’s Burrito Bowl that is vegan-friendly.
This hot and sour soup takes exactly like you would find it in a restaurant. Click the link for a cooking demo.
This soup is soft, warm, creamy, and satisfying enough to have as an entire meal.
