The cilantro lime vinaigrette makes this dish next level.
Enjoying meatless burgers with a smile.
Stuffed cabbage in a hearty soup form. Great for cold, winter nights.
An upgraded version of my spaghetti squash Pad Thai topped with crispy chicken skin for a nice, added crunch.
Up level your breakfast game with the best homemade granola. Goes great by itself, topped on a muffin, or in a yogurt parfait.
A classic stir-fry recipe that uses spaghetti squash instead of noodles for a lower carb meal option.
A Pad Thai dish without all the extra added sugar and bloat.
The best gluten-free chocolate chip cookies!
A quick, easy, and healthy meal you can eat for lunch or dinner.
A gluten-free alternative to fried rice.
Breakfast, lunch, and dinner on a pizza
A next level version of Chipotle’s Burrito Bowl that is vegan-friendly.
Chicken zucchini noodle casserole with a cashew based gouda cheese and topped with sweet potato chips. A gluten-free alternative to a traditional casserole.
Crockpot chili with a dairy-free cashew cheeze sauce topped with mangos and avocado.
No gluten, dairy, or eggs are in these. Enjoy the taste of fall with these pumpkin spice mini donuts.
An easy no-bake breakfast that is convenient to eat on the go with a fresh cup of coffee.
It’s like eating at Chipotle, but with more veggies, more flavors, and less crap.
A showstopper dessert to bring to any party.
Lighten up your pasta dish with this Easy Cheezy Vegan Zoodles. Made with zucchini noodles and cashew cheese for a low-carb, dairy-free meal.
