Served with a homemade chimichurri sauce and fresh cilantro.
How to make homemade vegetable stock using the scraps from leftovers.
A vegan version of my favorite childhood appetizer.
This dish has all fresh, veggies straight like swiss chard, arugula, fennel, and cabbage, and peppers. Mix in some spices and some veggie broth, and you have yourself a delicious, easy, healthy lentil stew.
An easy meal-prep idea that you can create without a recipe.
A vegan version of taco soup with a dairy free cheeze sauce that’s out of this world!
A dairy-free broccoli cheddar soup with cashew cheese.
A next level version of Chipotle’s Burrito Bowl that is vegan-friendly.
No gluten, dairy, or eggs are in these. Enjoy the taste of fall with these pumpkin spice mini donuts.
This soup is soft, warm, creamy, and satisfying enough to have as an entire meal.
With this quick, easy, and delicious Cashew Veggie Miso Dip, you can eat your your dip without realizing you are eating veggies.
Lighten up your pasta dish with this Easy Cheezy Vegan Zoodles. Made with zucchini noodles and cashew cheese for a low-carb, dairy-free meal.
Ditch the Skittles and taste the rainbow with my Roasted Root Veggie Chickpea Buddha Bowl!
Thanks to the help of Minimalist Baker, I found this delicious recipe that tastes almost identical to the dairy version.
A simple chili with minimal prep. Let the crockpot do all the work and come home to your house smelling amazing.
A hearty stew with lots of veggies that will warm your soul during the cold months.
Mac and Cheese using a cashew cheese sauce and roasted veggies to make this dish vegan friendly.
Mac & cheese with veggies? Yes please!
