One of my favorite dips is spinach artichoke dip. However, it is full of mayonnaise with soybean oil and processed Parmesan cheese. It is seemingly healthy with the spinach in there. Some recipes also use mozzarella cheese, sour cream, or cream cheese to create a stomach monstrosity. As Redefining All Diets, I found a healthier way to create my favorite dish from home using a cashew base for cheese, nutritional yeast for the flavor, and vegeneise to cut a portion of the unhealthy fat. I added an extra veggie kick by stuffing it into a mushroom. This also gives it more protein to make this a well-rounded dish. You won’t even miss the meat with how filling this is.
The weather is dropping again, which means it’s time for soups again.
Who am I kidding? I can eat soup any time of the year.
I’m not the biggest fan of broccoli and it has taken me years to get used to its taste.
I’ve tried various ways to mask the taste as much as I can to get the nutritional benefits of this cruciferous vegetable.