4 different recipes to make beef jerky at home.
Just like you would get from the Asian store straight from your kitchen.
You’ll never want to buy Kimchi from the grocery store again once you try this recipe!
The best sweet and salty dip you won’t notice there’s vegetables in it.
You don’t have to wait until Fall to get your hands on this apple butter. This simple recipe will give you approximately 16 oz of apple butter that will last for weeks.
Fresh Herb Butter to be used for elevating any savory dish.
A quick and easy snack to take on the go with minimal ingredients.
The taste of fried avocadoes without the feeling of eating fried food afterwards.
Tasty enough that even the non-pickle lovers will enjoy!
A vegan version of my favorite childhood appetizer.
A tribute to my Aunt Lois’ recipe with a homemade dressing.
A creative way to eat your vegetables.
My favorite snack alternative to eating potato chips.
A creative way to eat your vegetables.
Homemade Guacamole just like you would find in a restaurant.
Up level your breakfast game with the best homemade granola. Goes great by itself, topped on a muffin, or in a yogurt parfait.
No gluten, dairy, or eggs are in these. Enjoy the taste of fall with these pumpkin spice mini donuts.
An easy no-bake breakfast that is convenient to eat on the go with a fresh cup of coffee.
With this quick, easy, and delicious Cashew Veggie Miso Dip, you can eat your your dip without realizing you are eating veggies.
