I freaking love making these cookies! I made them for the first time for a Serendipity Expo in December of 2017. They were a huge hit! They are so easy to prepare and are much healthier than traditional cookies. Every ingredient is picked out and mixed in with love in order to make the perfect cookies. I started sharing them along with my gingersnap cookies at various music festivals because I desire to spread the message of being able to have healthy food wherever you go. With that being said, I have decided to release the recipe to the masses, so you can have these delicious treats for yourself when I'm not around.
Credits to: https://www.mommypotamus.com/gaps-chocolate-cookie-bites/
Ingredients:
1 ¾ Cup almond flour
¼ Cup maple syrup or honey
¾ Cup homemade chocolate chips (I used my homemade paleo chocolate as the morsels)
¼ Cup butter or coconut oil (softened)
¼ Teaspoon unrefined sea salt (where to buy sea salt)
¼ Teaspoon baking soda
1 Teaspoon vanilla
Directions:
1) Preheat oven to 350 degrees.
2) Line cookie sheet with unbleached parchment paper.
3) Mix all ingredients together in one bowl (except chocolate chips).
4) Add in chocolate chips.
5) Scoop out 1 tablespoon cookie dough with a spoon (I use a measuring spoon) and place on the prepared cookie sheet. Keep 3 inches of space between each cookie. Press down slightly to flatten the cookie.
6) Bake for 6-10 minutes. The cookie should just be a little golden brown on the bottom. Do not overcook!
7) Cool for 10 minutes on the cookie sheet (or else they will be too soft to pick up). These cookies should stay soft when cool.
8) Enjoy!
PS: If you are someone eating the same take-out meals every single week, feeling like shit after eating them, this is for you!
Your body simply can’t handle food the way it used to, and your body is starting to respond with symptoms.
You don’t know what to do because you feel like you’ve tried every diet plan in the book.
Nothing seems to be working, but you don’t want to give up hope.
I know how it feels to go for decades trying to find the perfect diet to work for me.
Once I dropped the idea that I had to go on a diet or restrict calories to lose weight and feel good, the weight flew off naturally.
I have been able to lose over 30 lbs and keep it off for over 6 years!
By cooking my favorite take-out recipes from scratch, I found a fun way to still eat my favorite foods without feeling like I need to go out to the restaurant to eat them.
Cooking has been a way for me to find peace in my life because I know what I’m putting in my body.
That’s why I created 55 all-new recipes to give you fun and creative ideas for what you can manifest in the kitchen.
As a bonus, I've modified all of them to be gluten-free and dairy-free.
Each recipe can be modified to fit your dietary needs.
This book contains recipes for appetizers, breakfast, lunch, dinner, dessert, and crockpot.
As another bonus, I have included tips for some food swap ideas.
Ditch the takeout and bring the food back to your kitchen with my easy, healthy, affordable meals.