It’s like eating at Chipotle, but with more veggies, more flavors, and less crap.
Spinach and artichoke dip stuffed in a spaghetti squash to turn my favorite dip into a hearty meal.
The prosciutto and figs make this pizza next level. This recipe is gluten and dairy-free, but you can add a real crust and real mozzarella cheese if you’d like a more traditional pizza.
Thanks to the help of Minimalist Baker, I found this delicious recipe that tastes almost identical to the dairy version.
Chicken alfredo with a cauliflower sauce. A dairy-free alternative to traditional creamy alfredo.
Mac and Cheese using a cashew cheese sauce and roasted veggies to make this dish vegan friendly.