Would your kid eat broccoli if it didn’t taste so bitter? Yuck! I get it. I couldn’t stand to eat a vegetable for the first 21 years of my life. It took me until then to understand the value of what I’m putting into my body. It became more of a priority to start eating vegetables when my other favorite foods started having repercussions. Bloating and gassy and pooping. Oh TMI. But for real though, my body couldn’t digest the foods I was eating anymore. I had no other option but to change my diet unless I wanted to face adverse health issues, such as obesity.
Even with where I’m at, I still don’t like to eat plain vegetables straight raw. If I can find ways for these to taste good, I’ll eat it all day long. Air fried broccoli is my new favorite way to eat broccoli. It reminds me of eating potato chips because they are crunchy. The Flavor God brand of seasoning helps add a new element of flavor I can’t get from salt and pepper alone. I like to mix and match different ones to create the ultimate concoction.
Ingredients:
2 heads of broccoli, cut into florets
2 Tbsp. Extra Virgin Olive Oil
3 Tbsp. Flavor God Seasoning (I used nacho cheese and garlic)
Directions:
Wash the broccoli and cut it into florets.
In a mixing bowl, combine all of the ingredients until evenly coated.
Set the temperature to 390 Degrees, F. Cook, for 8-10 minutes stirring halfway.
Serve with more seasoning and enjoy!
Is your mouth watering yet? I have more recipes like this one to help curb your salty snack craving.
