I freaking love making these cookies! I made them for the first time for a Serendipity Expo in December of 2017. They were a huge hit! They are so easy to prepare and are much healthier than traditional cookies. Every ingredient is picked out and mixed in with love in order to make the perfect cookies. I started sharing them along with my gingersnap cookies at various music festivals because I desire to spread the message of being able to have healthy food wherever you go. With that being said, I have decided to release the recipe to the masses, so you can have these delicious treats for yourself when I'm not around.
Did I mention I'm OBSESSED with ice cream?
I ate it as much as I possibly could get my hands on it as a child, which was at least once a week.
As I grew up, I craved ice cream more and more.
Over time, especially in high school and college, my body couldn't handle dairy anymore.
I ignored this for many years until at the age of 25.
I burned out multiple times from stress and what I thought was a clean diet.
I felt too exhausted and unmotivated to do the activities that bring me joy.
Once I removed dairy from my diet (about 90%), I have felt much better!
It is almost Thanksgiving! Every year for the past few years, I have been making these delicious cookies for all of my holiday parties and for all of my friends. I am so grateful for all of the wonderful feedback I have received on these! I grew up eating gingersnap cookies out of the box. However, there are tons of processed ingredients and dyes. As I started my journey, these were some of the first baked goodies I’ve made.